Chicken cheese balls

Chicken cheese balls:
By Shabana
- take white or brown bread slices and thinly cut the crusts off and cut the slices diagonally
- boil and shred chicken ( add salt as per taste)
- in a bowl mix together cheese shredded chicken sprinkle black pepper pdr and mix well
-  in a pan take some water and slightly dip the bread pc in it or rub the pc with your wet hand
- place a small blob of chicken cheese mix in the centre and wrap into desired shape ( but make sure all the ends are well sealed)
- heat oil on high flame and reduce it to med
- let the balls air in the plate for some time to dey off the excess water
Shallow fry them till they turn light brown
ENJOY- try them , very easy to make and good for snacking or side dish for your guests😊