Tondli sabji simple

Tondli sabji simple.
- Pallavi

Cut tondli fine  vertical
Chop medium size onion.
Take a pan  n put oil n stir fry  onion 3 -5 mins.
Put tondli in n stir mix w onion put little sugar .
Close with lid with little water abve to steam it .
Keep checking in intervals till brownish onion n little brown nish  tondli fry   3/4 cooked .
Then put chilli powder haldi dhana zeera powder mix well add salt  to taste.
Add remaining steam water little for final cooking as masalas need not burn. Use very little water if needed only.
Dhana zeera powder chiili powder fresh aroma to remain not to get burned.
Bitter taste of tondli lessen bcz of frrsh masala added in end.
Then mix fresh  corainder chopped in sabji  stir till dry..n garnish w remaining corainder

Crispy tondli rdy to eat with roti