Gujarati fafda

Gujarati fafda
By Bindu

1 cup of besan (gram flour), 1/4 tsp baking soda, 1/4 tsp ajwain, 1/4 tsp pepper pwd, 1 tsp oil, salt, 1 cup water as required pinch of hing.

Add the dry ingredients together in a large bowl. Add water slowly and mix them well. Knead into soft dough. If sticky add oil and knead for 2 to 3 min and knead the dough. Divide the dough into 12 to 15 equal balls. Roll these balls into long thin strips. Roll.it in a stretch and avoid the dough from breaking or sticking..heat oil in a large pan and carefully slip the strips into the oil fry till golden brown..remove them and serve them hot with jelebis or gujju kadi