Banana Oat Muffins

From: Sangita Kalarickal

During the week, with our schedules the way they are, dinners are the only meals that we can manage together. This makes meals of the weekend very special. And when I saw bananas ripening to blackness in the fruit tray, what came to mind was a baked breakfast .I always find something fun on Allrecipes. The following recipe is inspired from a recipe I found there. It turned out quite good, if I may say so myself.

Ingredients:
Dry:
1-1/2 cups unbleached all-purpose flour
1 cup oats (rolled or instant)
1/2 cup sugar
2 tspns baking powder
1 tspn baking soda

Wet:
1 egg
3/4 cup milk
1/3 cup olive oil or vegetable oil
1 teaspoon vanilla extract
1 cup mashed bananas (about 2 ripe bananas)

Procedure:
Set the oven at 400F

Combine the dry ingredients

Combine the wet ingredients separately. Add the wet ingredients to the dry.

Spoon mixture into a 12-muffin baking tray.

Bake until a toothpick inserted comes out clean

Cool on a rack.

Serve with jam or cream.