Egg curry

Egg curry (without coconut)
By Bindu

6 No's eggs boiled and shelled. Onions  4 No's tomatoes 2 big ones 2 green chillies ginger garlic paste ,mirchi pwd 1 tsp, haldi pwd 1 tsp coriander pwd 2 tsp jeera pwd 1 tsp pepper pwd 1/2 tsp sauf saute brown and pwd it. Salt
Method; pour oil in a kadai.when hot put some mustard seeds kadipatta and onions cut in small.PCs. sauté till light brown add mashed tomatoes ginger garlic paste and mix them till.the oil leaves the sides. Now add the dry masalas except the sauf.  U can add roasted egg curry masala and mix it.well.till.the oil leaves  the side. Now.pour water and let it boil salt.to taste and add the eggs and now add the sauf pwd. Mix them well. Add coriander leaves .😋😋😋😋😋😋