Rice Kheer by Sujata Maselkar
Ingredients: 1 ltr milk, 1 fistful rice soaked for half an hour, sugar - as per taste
Boil milk. Crush rice with a rolling pin. It should be crushed into small pieces. When milk boils add this crushed rice and stir continuously. Otherwise lumps will be formed. Keep stirring continuously for some time till rice gets cooked. Leave it on slow flame stirring once in a while. When it reduces to almost half, add sugar and saffron. Cool and keep it in fridge. Tastes like kulfi.
Special Tip - Use rich creamy milk
Ingredients: 1 ltr milk, 1 fistful rice soaked for half an hour, sugar - as per taste
Boil milk. Crush rice with a rolling pin. It should be crushed into small pieces. When milk boils add this crushed rice and stir continuously. Otherwise lumps will be formed. Keep stirring continuously for some time till rice gets cooked. Leave it on slow flame stirring once in a while. When it reduces to almost half, add sugar and saffron. Cool and keep it in fridge. Tastes like kulfi.
Special Tip - Use rich creamy milk
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