Tendli and shallots

Tendli and shallots
By Farzana Shaikh -
Wash tendli n keep aside......for tadka..take mustard seeds...little jeera...hing....and small shallots 2/3 pieces with two pieces of garlic....just crush the garlic and cut into fine pieces alongwith shallots...first heat oil and put garlic ...alongwith shallots..hing mustard seeds n jeera..when translucent put tendli ..salt and turmeric powder...keep it in slow flame for ten mins......stir fry for some time...switch off the gas...put coriander leaves and grated coconut on top and mix.....Have it hot with chapati or phulkas....😋😋😋