Dalcha or Dal Gosht

Dalcha ...or Dal Gosht...
By Farzana Shaikh - take dal like chana dal or masoor or tur dal...wash ..rinse..and pressure cook..add little salt..keep it aside...Take half kg.mutton pieces ..wash and boil it with onion..garlic ginger paste n little salt till its little tender....For masala : Ginger garlic paste..garam masala powder...red chilli, turmeric, coriander powder....Take a big vessel..heat oil..put bay leaves , onion cut into small pieces and sauté till brown..add ginger garlic paste akongwith the dry masalas and 2/3 tomotoes cut into pieces...add little water n fry the masala in low flame for atlist 10/15 mins.....then add kaddu cut into big chunks ,say around eight pieces...slowly add dal and boiled mutton into the vessel and put a big stick of kadi patta.....let it simmer for some time till the kaddu gets cooked...then finally add tamarind paste and stir...and decorate it with mint m coriander leaves...Dalcha goes very well with bagara chawal....and salad with lime...👌🏼👌🏼😋😋😋😋