Kadi Variant 2: Kutchi style Kadi

Kutchi style Kadi
By Jasmi
...
Take slightly SOUR buttermilk,,
Add besan acc. To the required consistency ...
I usually keep it little thick..
Mix both Wid boss.
For vagar: take little oil n little ghee ,
(Either one can be used but ghee adds nice taste )
When oil is hot add rai ,jeera
When it crackles add boria mirchi,, few methi seeds (imp);
Hing (imp n must)
Kaddipatta.
Then add buttermilk.
Green chillies ,,,adrak again imp n must,,, salt,,
Gud or sugar ( can add  little little of both tastes very good )
Pls keep on stirring,,
If buttermilk is not sour add kokam ....