Aloo Muttor Biryani

Aloo Muttor Biryani

- Shabana

- slice three big onion and fry in oil
- add whole garam masala
- when onion almost crispy brown, add 4 big tomatoes cut into small pcs
- add aloo and muttor
-  Add salt, red chilli pdr, haldi, dhania jeera pdr, garam masala pdr
- cover and let it cook
- in another vessel, boil rice and drain
- spread the masala on bottom and spread boiled rice on top,
- sprinkle milk, ghee and some color
- cover and cook on low flame and give dum
- opt: decorate with boiled eggs