Rawa cake

Rawa cake
- Vaishali Damle

One and half vati fine rawa, 1 vati curd, 1 vati milk, 1 vati sugar, 1-2tbsp white butter,  3/4tsp cooking soda, vanilla essence for taste, cardamom powder 1/2tsp.
In a bowl take curd and sugar and mix well. Add rawa, milk, butter, vanilla essence and mix. Lastly add cooking soda. Just mix lightly now. Keep this mixture for 1 hour. Afterwards pre heat the cooker for 5 mins and pour the cake  mixture in a tray and bake for at least half hour (10 mins on medium flame and then low flame). Check  the cake by knife to see  whether done. You can add walnuts, kismis etc.

Rawa Cake Precaution -  There should be no water in the cooker and without the ring and no whistle. Just keep the cooker lid that's all. No need of lid inside. Keep the plate which we get with the cooker at the bottom