Vagharela Marrcha - (Green Chilli Veggie)

Vagharela Marrcha - (Green Chilli Veggie) --Sujata Maselkar
Buy light green soft chillies. Cut them into 1/2 cm pieces. Apply haldi and salt ( little more than normal) and keep aside fr some time. Heat little extra oil than usual. Add hing and tiny mustard seeds. Let them splutter. Add chillies and stir fry for 2 mins on high flame. Now add dhana jeera powder. Cover fr a min and switch off the gas. This can be stored in the fridgefor a week.