Butter chicken jhatpat

Butter chicken jhatpat recipe
- Sujata Maselkar
Saute onion tomatoes 4-5 pods of garlic small piece of ginger. Dont cooj. Toss lightly. Grind and make a paste. Soak kaju khaskhas  and grind it to a paste. In a separate oan saute boneless chicken. Heat butter/ oil in a pan. Add some kasuri methi. Add onion paste fry well. Add chicken 1/4 tsp haldi 1 spn chilli powder and salt. Cook covered. Add the kaju paste and some tomato ketchup. Add some cream garam masala if required.