Raw jackfruit bhaaji: Variant 5

Jackfruit vegetable
- Farzana Shaikh
Cut jackfruit in bite sizes...cut lots of onions........ginger garlic paste, bay leaves, garam masala powder, chilli powder, turmeric powder, coriander powder, cumin powder ...salt , fry the onions
Into a big vessel with lots of oil.....add ginger garlic paste...then all the dry masalas...alongwith little water...so that it does not burn or stick at the bottom of the vessel....fry the masalas till it gives out the oil.......then add the jackfruit....add little water...mix well....let it simmer for 1 hr....and make it dry...or semi dry...as per your choice....add coriander on the top......eat it with chapatis.....😋😋😋