Snake Gourd Recipe
- Aparna Rao
- Ingredients - Snake gourd, curd, green chillies, coriander, mustard, methi, rai, jeera, hing, curry leaves. Grind together a spoon of Mustard and Methi seeds- 1 spoon mustard, 1/4th spoon methi... Just for taste- too much methi will make it bitter.
Finely Chop snake gourd, in the kadhai sputter rai, jeera, green chillies sliced, jaldi, kadi patta, hing, add in the padwal, salt and sauté. Let this cool. Mix this in a cup of curds. Add in a spoon of the rai methi powder and mix it up. Enjoy with plain dal, rice, ghee or with chapatis... 😋
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