Shami kabab: Variant 3

Shami kabab
- Farzana Shaikh
Take 1 kg mutton..wash rinse...keep aside.....take chana dal 3/4 cup..(washed)....add ginger, garlic, red chillies dried, black pepper, cinnamon, cloves, cumin seeds, cardamom, salt.. Boil together till the mutton becomes tender....dry the whole water by heating the ingredients....remove the flesh from bones (when the mutton becomes little cold)..because boiling mutton  with bones gives a good taste to the minced mutton......grind the ingredients together....and then make small small cutlet shaped kababs....dip in the beaten eggs...n shallow fry the kababs....have with minced green chutney and onions.........with pav......yummy...😋😋😋