Raw jack fruit bhaaji: Variant 1

kaccha jack fruit bhaaji
- Vaishali Damle
-To clean the jack fruit - Oil the knife and cut the jackfruit into big pieces and pressure cook with 2-3 whistles. Afterwards it is easy to remove the skin. Jackfruit bhaaji
Take Small/ medium kaccha jackfruit. Cut into big pieces with the help of knife on which oil is applied.  Pressure cook with 2-3 whistles.  Later remove the skin or scoop out the boiled portion leaving the skin. Cut into fine pieces. In a kadai take oil 2-3 tbsp or even more, add rai, jeera, haldi, hing and pieces of red chillies and lasun(optional) along with  kadipatta and groundnuts. Stir for sometime and then add jackfruit. Add grated coconut and salt and chilli powder according to taste and jaggery.  Garnish with coriander and more grated coconut

Masala for Jackfruit Bhaji - dhania jeera powder and also goda Masala. I usually use K-pra goda Masala