Cutlets

Cutlet Recipe
-Sheba Vasudevan
Meat ...(I prefer to boil and shred the meat rather than buy minced-
I some how find it different in taste )
Potatoes boiled n mashed
Onion chopped fine
Ginger chopped fine
Green chillies chopped
Curry leaves a handful
Coriander leaves chopped fine.
Method:
When u boil the meat whether ready mince or cooking the meat add whole garam masala, cinnamon, cardamom, black pepper and some cloves...when making with ready mince...do fish out the masala....its not nice biting into them...😁😁
Oil in kadhai, saute the onions,ginger and green chillies and curry leaves  add the minced meat n mix well. I also add a bit of pepper powder n garam masala for taste...not much plz...    Then add the mashed potatoes n coriander leaves n mix well..take off the stove.
Keep aside and while it cools, beat an egg with a pinch of salt n pepper. And make the bread crumbs...
Take the cooled meat potato mixture n shape the cutlet's into round or oval shapes; dip into egg then roll into bread crumbs n shallow fry them....
Extra comments :
I usually make them.n keep.them in containers n freeze them. Take n fry when u like...
My meat mixture is always slightly more then the potato and I tend to like more onions. 😊