PAYA (Goats feet) ka saalan

PAYA (Goats feet) ka saalan
-Farzana Shaikh
- very simple recipe
- Take six pieces of goat feet (Paya)..wash thoroughly and scratch the remaining hairs on it with knife so that all the hairs are shaved from the feet..😜😀Now take a big vessel..put paya in that and water in large quantity....Add ginger garlic paste...two big onions and tomatoes cut into bite sizes....add chilli powder...turmeric powder...coriander powder ..garam masala powder...and salt.....then stir nicely..put on the gas for in high flame till it boils...add little sunflower oil in that...then lower the flame and keep it for one hour.....it cooks and becomes tender.....please add water if necessary....sprinkle coriander leaves at the end....PAYA is ready...its better to have like soup with steam rice.....specially in winter....it works as in insulator....😜😝 serve hot....with onion and tomatoe salad....or you can have it with tandoori roti.....its amazing...😋😋😋😋