Tur and peas with hara lasoon
- Bindu Mohanan
1/2 kilo tur peeled and 1/2 kilo green peas peeled and washed.....add one onion , one tomoto. Hara lasson cut into small pieces. Take a cooker pour one tsp oil and add all these in it. Add mirchi pwd haldi pwd dhaniya and jeera pwd and gram masala pwd mix all well pour little water and salt. Three whistles and ready garnish with corriander leaves😋😋😋😋😋
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