Shami kabab: Variant 1

Shami kabab 
-  Sujata Maselkar
- 1 kg mutton mince, 3/4 cup chana daal soaked in water for some time. Add  3-4 whole red chillies lots of ginger garlic whole garam masala laung black pepper cinnamon jeera tej patta and salt. Add all this in pressure cooker. Add just enough water for all to cook. Pressure cook. This should be absolutely dry. If water is left remove it in non stick pan and dry it till all water evaporates.grind this in a mixie to a fine paste. Add finely chopped onions grn chillies and coriander. Add lemon juice. Mix well. Make kababs n shallow fry. If you want dip it in beaten egg and fry but i prefer without it for original taste. If its soggy u can even dust it with cornflour and then shallow fry. Serve with green chutney.