Sabudana Thalipeeth

Sabudana Thalipeeth
- Sujata Maselkar
Pic credit: Aparna Rao
-Soak Sabudana - soak in 1/2 inch water, Grate potatoes in water, drain the water, squeeze the grated potatoes to drain out the water, Add soaked sabudana. Salt chillies crushed peanuts coriander and mix well into a dough.  Spread it in a oiled non stick pan. Cover and cook on one side. Flip it n cook on other side. Little on the oilier side but tasty. Can add ginger chilli paste to the Thalipeeth dough if you wish.