Shahi tukra

Shahi tukra
- Sujata Maselkar
Take leftover white bread slices. Cut them into 2 triangular pieces. Deep fry them in ghee. Healthier option on pan shallow fry till crisp. Prepare thich sugar syrup. I have even used leftover gulab jamun syrup. Soak bread in this.Prepare rabri by reducing milk.. U can add khoya or milk powder or condensed milk to thicken it. Add saffron milk masala dry fruits as per taste. Arrange the triangular pieces in a flat dish. Pour chilled condensed milk on it . Garnish with dry fruits 😋😋😋😋