Kerala biryani

Kerala biryani
- Bindu Mohanan
1 kilo chicken, curd, ginger garlic paste,8 big onions, 5 tomatoes, red mirchi pwd, haldi pwd, garam masala, dhaniya pwd, corriander leaves, pudina leaves, akka masala green mirchi. Pepper pwd. Salt to taste.

Method; cut the chicken into small pieces add curd ginger garlic paste mirchi pwd haldi pwd and garam masala pwd pepper pwd and marinate for an hour. Salt too.
Kismis and cashew

Heat oil and fry the pieces of chicken till golden brown. And keep it aside.

Now cut the onions in lengthy pieces and fry them in the oil till golden brown . add the tomotoes and saute it well till the oil comes up. Add green chillies. And all the pads and mix them well till the  oil.is ozing..now add the fried chicken into it and mix them well..don't forget to add kadipatta.keep.the lid closed for 10 min. Now add the corriander leaves and pudina .

Rice; Kerala neyy chor...or small rice not basmati

Take rice cooker put the rice and cook.

Take ghee add kismis and chew nuts and pour on the rice and.mix them.well.  same way pour ghee and add the akka gram masala and pour them.on the rice and mix

Presentation: take the chicken curry on the plate and add the rice and serve

Yummy biriyani😋😋😋😋😋