Undhiyo

Undhiyo
- Sangita Haria
250 gms tuver
250gms papdi
Small purple yam
6 medium potatoes
1 sweet potato GC
250 gms surti brinjal
Fenugreek leaves 1 bunch
Coriander leaves 1 bunch
Fresh green garlic
Green chillies
Rajwadi banana
1/2 coconut scraped
FOR MUTHIA
Chop methi,adding salt,chillipwd,. sugar,lemon juice, ,turmeric,oil,pinch soda bi carb,wheat flour thick.mix everything and add bit of water as required to make small balls.fry and keep aside.
In cooker take oil add ajwain, green chilli, green garlic, tuver, papdi, kand, potato , brinjal, sweet potato, 1/2 glass water.Just before the first whistle off the gas.Mix coconut, coriander, grn chilli, grn garlic, as per the taste after the cooker cools. Arrange the above mix, MUTHIA & banana piece in the cooker again & give 1 whistle.