Raw jackfruit bhaaji: Variant 3

Jackfruit Bhaji
- Aparna Rao
  Pressure cook jackfruit, cut into pieces. seasoning- chana dal, udad dal, peanuts, ginger, green chillies, akhi mirchi, kadi patta, hing, haldi, tamarind paste- add in chopped jackfruit, stir well, cover and low flame cooking for 5-7 minutes. Eat with rice and the dahi mirchis... Yummmmmmmmmm