Amla achar

Amla Achar
- Bindu Mohanan
1 kg amla wash and keep aside. Boil water and put salt and put the amlas in it . boil it for some time till.the amlas become soft. Now remove the amlas from the water and separate the them from the seed and keep aside. For.the masala; 150 grms oil 100/grms red chills.pwd or achar pwd 50 grms haldi pwd 50 grms methi seeds 2tbs hing.
Heat the oil add rai. Akka mirchi , kadi patta, and some garlic pods and Hong and boil  off the gas and add mirchi pwd/achar pwd haldi pwd  mix all the contents well and add the amla..last add 2tsp of veniger and heat all the contents. Cool it and fill it in clean bottles😋😋😋😋😋😋