Slow cooker Bolognese sauce

Slow cooker Bolognese sauce
- Sangita Kalarickal
Minced meat (I've tried with chicken or pork or turkey) 1 lb
I large onion chopped
1 large clove of garlic
Canned tomatoes 1 can or three large tomatoes
Bay leaf
Red pepper flakes
Dried Oregano 1/2 tsp
Fresh Parsley leaves
Italian seasoning (1/2 tsp)
Salt
Ground pepper
Red wine half a cup (optional)

Heat a pan and add the meat, salt and pepper. Add the bay leaf. brown the meat.

Add the rest of the ingredients to the slow cooker, along with the meat. Turn it to low, leave to cook  for 7 hours. When you're back from work, the sauce is ready. Cook pasta, spaghetti is the best, but penne works too.
Mix pasta with the sauce, grate or shave Parmesan cheese over it. Enjoy!!