Kadi variant 7: Punjabi pakoda kadhi

Punjabi pakoda kadhi
- Sujata Maselkar
- 1 cup sour curds + 1 cup besan beat well. If curd less sour than add 3/4 th cup besan. Add lots of water to it and mix well. Grind 1/2 onion 6-7 garlic pods 1 tsp haldi 1 tsp chilli powder in mixie. Heat oil. Add 1/2 spn methi seeds. Dont let it burn. Add onion paste. Fry well. Add besan water. Keep stirring till it boils. If u stop stirring lumps will be formed. Add salt. Keep cooking on low flame till reaches desired consistency. For pakodas take besan add salt, water and soda. Beat and make small pakodas. You can also make onion pakodas. Add it to hot curry before serving topped with ghee.