Mooli Raita

Mooli Raita
- Sangita Kalarickal
- Small red radishes 1 bunch
Onion/shallots chopped
Mustard seeds
Urad dal
Curry leaves
Dry red chillies
Yogurt
Heat a tblspn oil, splutter mustard seeds. Add the urad dal, curry leaves and red chillies. When the dal is a bit brown, add onion/shallots. Fry a bit. Add chopped radishes. When radish is soft, take pan off heat and let cool. Add yogurt. Salt to taste. Yum!