Baingan Bharta: Variant 2

Baigan Bharta:
- Shabana
Take the fat big baingan and roast it directly on the flame,
- keep turning so all sides are roasted
- scratch off the burnt skin and mash it coarsly
- in a vessel, heat oil, add the mustard seeds, jeera
- add chopped onion( 1-2 medium size)
- sauté it, add chopped tomatoes (2-3)
- add red chilli pdr, haldi, salt (  all as per ur taste buds)
- add 2-3 tbsp of beaten yoghurt
- cover and let it simmer
- when it becomes soft and squishy, add the mashed baigan, toss it around
- add few drops of water, sprinkle finely cut coriander leaves, mix it and cover
- let it cook for 5 mins
- serve hot with chapatti