Raw jackfruit bhaaji: Variant 4

Jackfruit Bhaji
- Sujata Maselkar
Pressure cook and cut into pieces. Heat oil. Give methi ka tadka. Add haldi and jackfruit. Let it cook on slow gas covered. Add all dry masalas. Dhaniya powder chilli powder amchoor salt. Cook well. Add lots of dhaniya.switch off the gas